Corporate Lunch — 10 pax

Slow-cooked kidney beans in an aromatic gravy, served with steamed basmati rice.

Slow-cooked dal makhani with jeera rice, butter naan and a kachumber salad.

Sabzi, dal, rice, two rotis, salad, papad and a sweet — a full, balanced Indian thali.

Serves 12. Full festive spread — 3 starters, 4 mains, breads, rice, salads and 2 desserts.