Festive Catering Tray

Slow-cooked kidney beans in an aromatic gravy, served with steamed basmati rice.

Slow-cooked dal makhani with jeera rice, butter naan and a kachumber salad.

Sabzi, dal, rice, two rotis, salad, papad and a sweet — a full, balanced Indian thali.

Serves 6. Starters, two mains, biryani, breads, dessert and a celebration cake.